Noble Rot Issue 27 is here. Another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).
Magazine F Issue 10 (Berry) is available now on loremnotipsum.com and looks into the history, tradition and of this small brightly colored superfood. Interviews and articles explore the creation and impact of the New Nordic Food manifesto and the influence of restaurants such as NOMA.
Blumenhaus Magazine Issue 2 is available now on loremnotipsum.com. A book exploring Botany with a romantic approach through 196 pages of editorials, portfolios, words & illustrations.
Frame Magazine Issue 142 is here and breaks down the benefits – and trappings – of hospitality-infused retail, and explore how the union could be pushed further.
Beneficial Shock! Issue 6 (Courage & Strength) is available now on loremnotipsum.com. The courage to face any kind of adversity, and the strength it often takes to persevere is what we explore in this issue, and film offers up some doozies when it comes to bold acts of brawn and epic feats of fearlessness.
Slanted Magazine Issue 38 (Colours) is here. It celebrates happiness, joy of life, power, symbolism, and the meaning of color. We look for contrast, colorful typography, gradients, fun, chaos, shock. We celebrate art, illustration, fashion, photography—but most of all we look for strong, meaningful graphic design though in a colorful way.
The New Era Magazine Issue 3 is here. The New Era Magazine is a beautifully crafted print publication and online platform focusing on Scandinavian interiors, design, art and craft.
Holiday Magazine Issue 388 (Berlin) is here. After a trip to Ethiopia in its last issue, Holiday magazine heads for Berlin. Photographers Valeria Herklotz, Paul Kooiker, Olivier Kervern, Tanya and Zhenya Posternak, and Krisztián Éder all draw their visions from the spirit and energy of the German capital, while Thue Nørgaard celebrates the wild grace of Anna Ewers, and Deo Suveera immortalizes the imagery of the city after-hours.
Openhouse Magazine issue 16 is here. In this issue, as our feet mostly wander the Mediterranean coast, our view is broadened by encounters with art spaces: Fondation Maeght in Saint Paul de Vence and Hauser & Wirth in Menorca, provide new perspectives through curatorial vision and renovated spaces. Singular artist museums, such as Espacio Micus in Ibiza and Salvador Dali’s Portlligat home, shorten the viewing distance to these creative minds. And, as we head for home, we visit Vincenzo de Cotiis‘ house in Pietrasanta, a home that fully embraces the artistic spirit.
Cloakroom Magazine Issue 4 is now available from LOREM (not Ipsum). Cloakroom explores with wit and rigor, exceptional spaces and the lives and minds of those who inhabit them.
Die neue Transhelvetica 67 (Essbare Landschaft) ist da. Pikant, waldig, mild-fruchtig – wir servieren ein ganzes Menü in Heftform. Im neuen Magazin «Essbare Landschaften» wird die kulinarische Silhouette der Schweiz erforscht, gefeiert und Geschichten für jeden Geschmack auf mentale Teller gezaubert.
Magazine B Issue 8 (Ray-Ban) is here. Ray-Ban originally had its start by marking protective eyewear for a certain occupational group. However, with the introduction of Wayfarer and numerous other product lines, the eyewear brand has blended American pop culture into its products.
Club Oenologique Issue 9 is here. Club Oenologique’s autumn issue is out now – with a bold new look and format. The issue itself revolves around the Americas – both north and south. And while the wines of California are arguably the two continents’ most exalted vinous export (and are well represented here through spotlights on the likes of Peter Michael and Eisele Vineyard), it’s Chile and Argentina that are the headline acts.
Extra Extra Magazine Issue 17 is available on loremnotipsum.com. Biting into papaya fruit, Extra Extra Issue 17 is ripe with deliciousness. Extra Extra is a take on the urban, connecting people through culture and eroticism. Its gorgeous biannual magazine guides you through the streets of the most sensual cities, where we encounter the daring creative minds of this moment. It is an array of intelligent, open and personal perspectives on citylife brought to you in a volume of 192 pages of pure sexiness.
Nomad Magazine Issue 10 (Nature) is available now on loremnotipsum.com. In issue 10 we focus on ‘Nature’-from matters of ethics to matters of innovation. From matters of ethics to matters of innovation. How humans can resume their position as part of the organism that is nature, instead of playing the role of its disruptive factor; and what we can learn from nature in order to preserve our existence as a species.
Kinfolk Magazine Issue 41 (the Mediterranean Issue) is available now on loremnotipsum.com. A decade ago, the very first issue of Kinfolk made its way into print. To celebrate this milestone—our tenth anniversary—we’ve refreshed the design of the magazine and aptly turned our gaze toward one of life’s deepest and most searching subjects: the future.
Magazine F Issue 9 explores Curry, which “straddles the line between an ingredient and a finished dish”. Magazine F celebrates the diversity of curry, by featuring chefs, spice merchants and “curryographers” (curry enthusiasts who document every spicy encounter) from around the world. Join our journey as we spotlight the layers and versatility of curry, and sit down to talk to people who serve curry dishes in global urban food hubs like London, Bangkok, Tokyo, and Seoul.
New Norm Magazine Issue 4 is here. In this issue we unfold personal thoughts and memories, streams of consciousness that influence their identities and narratives
Noble Rot Issue 26 is here. Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights.
Hole & Corner Magazine Issue 21 (the Restless Issue) is here. An issue that is both inspired by, and a result of, an ever-increasing feeling of restlessness. The past year has given even the most dedicated homebody itchy feet.
Table Magazine Volume 5 (The Art Issue) is available now on loremnotipsum.com. Many people believe that we as a society rely on art: it can change opinions, instil values, open minds and translate experiences across space and time. Art brings communities together, evokes passionate emotions and needs no words to be mutually understood. The very same could be said about food. Volume Five is an ode to these two precious things and the intertwined relationship they have with each other.
Club Oenologique Issue 8 is available now on loremnotipsum.com. The summer issue sees us take a Tour de France – including the best wine hotels – with a particular focus on regions undergoing change.
Sindroms Magazine Issue 6 (Blue) is here. This edition is an exploration of the blues through emotional archeology. What makes us miss the things and people we miss? Is it important to cry? Why is romanticism a source of the blues, and what comfort food do we turn to when blue? What do we do in order to heal? What do designers and artists have to say on creating while feeling blue? How does it affect our creative process?
Haarkon Adventures Scotland is here and covers journeys to the Scottish Highlands, Edinburgh, the Isle of Skye and the North Coast. It features our photographs, thoughts and details of our favourite places, as well as practical information that we feel is useful to know. Haarkon Adventures Scotland is a celebration of our experiences in a spectacular part of the world.