Transhelvetica 67 – Essbare Landschaft
Die neue Transhelvetica 67 (Essbare Landschaft) ist da. Pikant, waldig, mild-fruchtig – wir servieren ein ganzes Menü in Heftform. Im neuen Magazin «Essbare Landschaften» wird die kulinarische Silhouette der Schweiz erforscht, gefeiert und Geschichten für jeden Geschmack auf mentale Teller gezaubert.
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