Noble Rot Magazine
The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.
Noble Rot Magazine
Details
- Country: United Kingdom
- Language: English
- Frequency: 4 issues/year
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Food & Drink
Noble Rot – Issue 31
Noble Rot Issue 31 (Ten Years of Noble Rot) is here. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.CHF 19.00 (incl. VAT)2 items in stock -
Food & Drink
Noble Rot – Issue 30
Noble Rot Issue 30 (Don’t sulphur fools). Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end?CHF 19.00 (incl. VAT)In stock -
Food & Drink
Noble Rot – Issue 29
Noble Rot Issue 29 (Blind Faith) is available now at LOREM (not Ipsum). A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.CHF 19.00 (incl. VAT)Last item in stock -
Food & Drink
Noble Rot – Issue 28
Noble Rot Issue 28 (Cosmic Chardonnay) is available on loremnotipsum.com. Welcome to a cosmic new collection of writing about wine, food and culture.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 27
Noble Rot Issue 27 is here. Another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 26
Noble Rot Issue 26 is here. Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 25
Noble Rot Issue 25 (Chianti not Chianti) is here, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 24
Noble Rot Issue 24 (Wine from another galaxy) is here and is dedicated to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 23
Noble Rot Issue 23 (If not now, when?) is available now at LOREM (not Ipsum). Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 22
Noble Rot Issue 22 (The Difficult Second Album) is available now at LOREM (not Ipsum). We spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté.CHF 19.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 21
Noble Rot Issue 21 (Liquid Memories) is available now at LOREM (not Ipsum). In the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine we tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine.CHF 17.00 (incl. VAT) Sold out -
Food & Drink
Noble Rot – Issue 20
Noble Rot Issue 20 (Back to life) is available now at LOREM (not Ipsum). Issue 20 spotlights Tenerife and Portuguese wine. From island cover stars Envínate and Suetes del Marques, to the historic vineyards of Colares near Lisbon, we profile some of Europe’s most exciting winemakers.CHF 17.00 (incl. VAT) Sold out
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