Noble Rot Magazine
The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.
Noble Rot Magazine
Details
- Country: United Kingdom
- Language: English
- Frequency: 4 issues/year
- Food & Drink
Noble Rot – Issue 36
CHF 22.00 (incl. VAT)Noble Rot Issue 36 is available now at LOREM (not Ipsum). From the very first sip, dinner with this issue’s special guest, Ridley Scott, was another trademark Noble Rot interview that ran to more than several glasses and some unearthed little-known insights. Responsible for some of the greatest movies of all time – from Blade Runner and Thelma & Louise to Alien and Gladiator (the latter two of which we pay tribute to with this issue’s special dual covers by Gary Taxoli), Scott is also a wine lover who owns vineyards in Provence, and has a maverick perspective on everything from cooking the perfect scrambled eggs to how AI is changing the world.
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Noble Rot – Issue 35
CHF 22.00 (incl. VAT)Noble Rot Issue 35 is here. “Hang on a minute, that colour looks amazing…” says Gary Lineker, eyeing a 1934 Lopez de Heredia Viña Tondonia towards the end of another of Noble Rot’s trademark long lunch interviews. He picks up the glass of 90-year-old Rioja and begins inspecting it, using a white napkin as a background.
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Noble Rot – Issue 34
Noble Rot Issue 34 is here. It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines.CHF 22.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 33
CHF 21.00 (incl. VAT)Noble Rot Issue 33 is available now at LOREM (not Ipsum). Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.”
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Noble Rot – Issue 32
Noble Rot Issue 32 is here. How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities.CHF 21.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 31
Noble Rot Issue 31 (Ten Years of Noble Rot) is here. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.CHF 19.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 30
Noble Rot Issue 30 (Don’t sulphur fools). Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end?CHF 21.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 29
Noble Rot Issue 29 (Blind Faith) is available now at LOREM (not Ipsum). A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.CHF 19.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 28
Noble Rot Issue 28 (Cosmic Chardonnay) is available on loremnotipsum.com. Welcome to a cosmic new collection of writing about wine, food and culture.CHF 19.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 27
Noble Rot Issue 27 is here. Another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).CHF 19.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 26
Noble Rot Issue 26 is here. Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights.CHF 19.00 (incl. VAT) Sold out - Food & Drink
Noble Rot – Issue 25
Noble Rot Issue 25 (Chianti not Chianti) is here, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. We escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone.CHF 19.00 (incl. VAT) Sold out
