The Preserve Journal Issue 6 is now available at loremnotipsum.com. The Preserve Journal is an independent, ad-free print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
The Preserve Journal is a curious, seasonal and independent magazine dedicated to the exploration of a more responsible, transparent and sustainable food culture. Through it, we advocate an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself. The Preserve Journal is published four times a year in accordance with the changing of the seasons, through which we wish to take a closer, deeper and more honest look at our food industry, our actions, and their impacts. For The Preserve Journal, we have joined forces with experts from different backgrounds who all contribute to this magazine with their unique knowledge. We have teamed up with acclaimed chefs, bio-dynamic farmers, biologists, poets, urban gardeners, writers, responsible restaurants, public health experts, anthropologists, artists, travelers, wildlife experts, initiators, and environmental activists. The magazine’s goal is to inspire, to engage, and to create an inclusive dialog across different and various fields, while continuously asking how we as a community can create, nourish, and maintain a sustainable food culture. We hope to contribute to the global conversation on this subject. After all, today’s most pressing problems require solutions based on inter-cultural cooperation.
Content
Editor’s note
Meg Yarcia
Man and the Sea
Robin van den Maagdenberg
Know your grain:
In conversation with Jørn Ussing Larsen
Anne Aziliz Texier
Decolonizing Nature and Radical Futurisms:
In Conversation with Professor TJ Demos
Will Dorman
Eating the future:
In conversation with food designer Katinka Versendaal
L. Sasha Gora
The other wine
Lis Cereja
Tomato Grace, Tomato Gusto
Kathe Kaczmarzyk
On writing food culture
Tanita de Ruijt
The beginning of everything
Andrea Pera Serrano
A cup of Coffee for Camus
Kristofer Coffman
The tidal garden
Lorenzo Barbasetti di Prun
Intergenerational friendships:
a reflection on beetles and ecosystems
Jesse Donham
Heathland living as integrated landscaping
Mette Løvschal & Emmy Laura Perez Fjalland
Herb it here first
Imogen Smith
Little co-steps towards a better food system – the case of Portugal
Teresa Justo
The pandemic:
Learning our food system’s lessons the hard way
Mark Winne
Details: The Preserve Journal – Issue 6
128 pages
