Dog+Human Magazine is dedicated to every dog lover around the world. This project on paper aims to explore the life with our four-legged companions, through art and photography, with special stories and interviews. This is a magazine, yet also a journey. A collection of stories revolving around love and gratitude for dogs, and how their presence have a positive impact on our life.
FAIRE Magazine Issue 2 is available now and features 12 exceptionally beautiful long-form stories celebrating the creative lives and work of a diverse group of artists, artisans and creatives from around the world.
Magazine F Issue 7 (Vinegar) is here and looks into the origin and production of vinegar. A complex and often intense liquid, vinegar is uncovered as an ingredient with endless possibilities. Massimo Bottura shares his thoughts on vinegars and enthusiasts experiment with home brewing.
Magazine B Issue 86 (USM) is available now on loremnotipsum.com. The USM Haller system is immediately identifiable, and it does not require knowledge of design history or a keen eye for aesthetics to recognize its value. While USM’s core asset is the concept of modularity to allow for infinite expansion, its most brilliant accomplishment would be the fact that the furniture retains its distinct design identity and balance no matter how far its products expand from shelves to catering trolleys, catering trolleys to wardrobes, and wardrobes to desks.
Moon Magazine Issue 9 is available now on loremnotipsum.com and features interviews with Matilda Goad • Bridie Hall • Officine Universelle Buly founders Victoire de Taillac and Ramdane Touhami • Adébayo Bolaji • The Booth Sisters • Renaissance Renaissance designer Cynthia Merhej • Elliot Barnes • Shoots by Pablo Freda • Berta Pfirsich • Josie Ng • Anna Victoria Best • Arianna Lago • Josh Shinner • Suffo Moncloa • David Vail.
Record Culture Issue 9 is here and features Bradley Zero, Sébastien Tellier, Yu Su, Gerd Janson, June Jones, The Twilite Tone, Eug, Vanessa Worm, Ana Roxanne, Oskar Mann, and the Beats in Space visual feature, “Postcards Through Time and Space”.
Beneficial Shock! Issue 5 (Secrets & Lies) is out now. It's this shady area of moral ambiguity that we explore in issue 5 of your favourite illustrated movie magazine, as we shine a light into those dark corners where unscrupulous deals are done, dangerous truths are hidden and illusions are created to pacify the masses.
Apartamento Magazine Issue 27 features Sabrina Fuentes, Pedro Friedeberg, Lucia Pescador, Alex Streeter, Tabboo!, Victor Barragán, Anders Frederik Steen & Anne Bruun Blauert, David Numwami, Luo Yang, Alexandra Cunningham Cameron & Seth Cameron, Leopold Banchini, Larry Stanton, Mario García Torres, and Roger Herman.
Magazine F Issue 6 (Chocolate) has arrived. Featuring interviews with chocolatiers and chocolate collectors highlight the various relationships we have with chocolate.
Slanted Magazine Issue 37 (AI) is available now on loremnotipsum.com. Issue 37 is about the impact of Artificial Intelligence on design and how these technologies can change our lives! Artificial Intelligence (A.I.) has become—besides being an over-hyped buzzword across industries (that the design world is no exception to)—a reality. We debate about the impacts of A.I. and its subsets, machine and deep learning, and consider everything from virtual to augmented realities, and how these technologies may change our lives, jobs, and social relationships altogether.
Travel Colours Guide Mallorca is available on LOREM (not Ipsum). This Mallorca edition presents an exclusive selection of the best boutique hotels and homegrown artisans, as well as chefs and winemakers emphasizing local produce and culture. Designed to be compact and collectable, this edition invites you to slow down and to experience the authentic soul of the Balearic island.
Konfekt Magazine Issue 3 is an ode to the summer road trip; we visit the French cowboys of the Camargue (and meet the artisans crafting their distinctive apparel) and hit the road with Slovakian fashion designer Kristína Šipulová. We’ll pull up a chair (and pour a glass of soave) for a long, searching lunch with a circle of formidable designers at the Venice Architecture Biennale and sit down for a long meal in the Turkish town of Izmir cooking and preserving their Sephardic Jewish recipes.
SOLO Magazine Issue 6 is available now at LOREM (not Ipsum). Issue 6 is featuring: Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.
Die neue Transhelvetica 65 (Cyanometer) ist erhältlich bei loremnotipsum.com. Dem Himmel entgegen, Schritt für Schritt. In dieser Ausgabe zieht es uns vom tiefsten zum höchsten Punkt der Schweiz. Je weiter wir gehen, desto mehr schrumpfen die Täler hinter unseren Rücken – und wenn wir uns zum Ausruhen in die Wiesen legen, richten wir den Blick himmelwärts und betrachten die Blautöne. Die Geschichten, die uns auf dem Weg vom Tal zum Berg begegnet sind, erzählen wir im Magazin «Cyanometer».
Sidetracked Magazine Volume 21 is here. The Meaning of Trust in Adventure. We have collected the best stories of adventure in our time: groundbreaking journeys, pioneering ascents, endurance in the face of escalating challenges, and moments of quiet beauty in nature. Join us in an exploration of what it means to survive, and to accomplish things greater than ourselves, in this issue of Sidetracked.
Cooklife Magazine Volume 16 (The Self Suffiency Issue) is here. In the 16th issue of Cooklife Magazine, we are focusing on the relationship between self-sufficiency and happiness. Following the tips and tricks that have managed to survive and keep us alive, we met inspiring people who live and produce embracing the “Self-sufficiency” philosophy.
The Happy Reader Issue 16 is here and features Moses Sumney on the cover, photographed by Kennedi Carter in Asheville. Our Book of the Season is Sabahattin Ali’s breathtaking romance, MADONNA IN A FUR COAT.
The Preserve Journal Issue 5 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
The Weekender Issue 36 is available now on loremnotipsum.com. The Weekender is a powerful independent magazine about living, travel and lifestyle in general. We show inspiring places to live – from the apartment to the houseboat to the castle, in its rugged state without posing. A well-designed mix of stories from all over the world packed into a magazine, with topics from the fields of travels, interiors, food, design and nature.
The Weekender Nr. 36 (Deutsch) ist erhältlich bei LOREM (not Ipsum). The Weekender ist ein unabhängiges Magazin zu den Themen Wohnen, Reisen, Essen und Natur.
Kinfolk Magazine Issue 40 (10th Anniversary Issue) is available now on loremnotipsum.com. A decade ago, the very first issue of Kinfolk made its way into print. To celebrate this milestone—our tenth anniversary—we’ve refreshed the design of the magazine and aptly turned our gaze toward one of life’s deepest and most searching subjects: the future.
Magazine F Issue 5 (Rice) is available now on loremnotipsum.com and tells the story of one of the world’s most widely used foods.
It’s a passion thing No. 4 is here and features interviews with Arianna Bavuso, Antony Cointre, Anekdot, Reform, Tandem Roastery, Cédric Chauvaud, Tomihiro Kono, Martina Kudláček, Martino di Napoli Rampolla and Emily Else Miller. It’s a passion thing is a journal about creating a style of life with passion and stories about people who make their ideas into tangible, long-lasting reality – people that make things happen.
PUSS PUSS Magazine Issue 13 (the Here & Now Issue) is available now on loremnotipsum.com. If there is one thing the past year has taught us it’s how we took so many things for granted that are so important and make our lives worth living: hugging parents and grandparents, meeting friends for dinner and drinks, travelling. The spirit of this issue is about not putting things off and doing them while we have the chance as nobody knows what tomorrow will bring. In an uncertain world where it’s impossible to make plans, we celebrate the present.