Lady Magazine Volume 1 is available now on loremnotipsum.com and comes in 6 covers by Tim Barber, Pamela Hanson, Sofia Sanchez & Mauro Mongiello, Dewey Nicks, Daniel Arnold and Will Cotton.
Lady Magazine Volume 0 is available now on loremnotipsum.com. This is the first volume. Contributors are: Bradbury Lewis, Tim Barber, Emily Freyer, Fabiola Alondra, Jess Dell, Julie Gilhart, Marlene Wetherell, Martynka Wawrzynia and many more.
The Cereal City Guide New York is available now on loremnotipsum.com. This guide to New York City features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by New Yorkers Fabrice Penot of Le Labo and Frank Muytjens of J. Crew.
Kinfolk Magazine Issue 18 (The Design Issue) is available now: For our winter edition, we explore the relationship between community and design. How can design strengthen bonds with our families, friends and neighbors? And how can good design improve our quality of life?
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The London guidebook by Cereal features a discerning edit of our favourites places, alongside an extensive photo essay of the city, personal essays from Londoners we admire, a neighbourhood map, as well as a section of additional recommendations.
Kinfolk Issue 16 is out now: The Essentials Issue will explore the different meanings of life’s fundamentals and suggest ways we can incorporate them into our daily lives. We want to uncover the heart, the kernel, the foundation, the bedrock—whatever brings us back to our cores.
Cereal Magazine Volume 9 is available now! This volume features chapters on the cities of Melbourne, Australia; Bath, England; and Lisbon, Portugal. In the interlude, we tour Vitra Campus, interview the founder of Le Labo, and visit the Maldives.
Cereal Magazine Volume 8 is available now. Volume 8 features Yukon (Canada), Hong Kong, and the English seaside town of St Ives.
Cereal Magazine Volume 7 is out now. Volume 7 features an extensive chapter on New York, Marrakech, and our hometown of Bristol.
We are happy to announce the latest Nourished Journal Edition Two. The new issue is now available at LOREM (not Ipsum).
Kinfolk Magazine Issue 12 is out now. Kinfolk's Summer edition (The Saltwater Issue) will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea.
Cereal Magazine Volume 6 is out now. In the sixth volume of Cereal, we travel to Singapore; Brecon Beacons, Wales; and Vancouver, Canada.
Cereal Magazine Volume 5 is out now. In the fifth volume of Cereal Magazine, we travel to Helsinki, Finland; Charleston, USA; Paris, France; and the Isles of Scilly, UK.
Cereal Magazine Volume 4 is available now. In the fourth volume of Cereal, we travel to Los Angeles, USA; Krakow, Poland; and the New Forest, England. We also explore the cultural and historical significance of grains.
Cereal Magazine Volume 3 is out now. In the third volume of Cereal, we travel to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. We also delve into the taste, history and contemporary interpretations of edible flowers and insects.
Cereal Magazine Volume 2 is out now. In the second volume of Cereal, we travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales.
Cercle Magazine No. 1 – La Fôret. Cercle est une revue thématique annuelle, qui s’adresse à la communauté créative et aux passionnés d’édition, curieux de tout et amateurs d’objets imprimés insolites. Cercle developpe, dans son premier numéro, le thème de la forêt sur 132 pages.
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This Issue of Caffeine we tackle the tricky subject of Fairtrade and why the coffee in restaurants is so bad. We travel to find the best cafes Glasgow has to offer and across to mainland Europe to see what's happening on the coffee scene in Copenhagen.
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In issue 8 of Caffeine Magazine we visit the new Workshop in Holborn, learn how to be a barista with Prufrock and pair coffee with cheese, yes it's very good.
Issue 7 has Caffeine looking into the Ibrik with Gwilym Davies and wondering why it's been removed from the UK competitive scene.
Issue 6 sees Caffeine Magazine tackle the tricky subject of home espresso and while we are at it showcases the most pimped and pretty espresso machines we could find.
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Caffeine Magazine Issue 5 sees Caffeine stretch it's arms across the Atlantic to New york showing a 'why-didn't-we-think-of-that' start up and across Europe to interview master roaster Tim Wendleboe.
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Say 'hello' to Caffeine Magazine Issue 4. In this issue we visit the new Workshop in Holborn, learn how to be a barista with Prufrock and pair coffee with cheese, yes it's very good.
