Chickpea Magazine Issue 8 is available now on loremnotipsum.com. Issue 8 includes 85 pages of crisp, fun, tasty content: fresh fruit desserts, a trip to the berry patch, Summer seaweed recipes, Summer skin survival and many more.
–14%
MADE Quarterly Edition Four is available now at LOREM (not Ipsum). Edition Four features: Doug Johnston, Tangent Garment Care, Bozarthfornell Architects, Cody Cobb, Juniper Ridge, 
Daniel Emma, Scott Winegard, Donald Robertson, Aleksandra Pollner and Muller Van Severen and more…
MADE Quarterly Edition Three is available now on loremnotipsum.com. Edition Three features: Jean-Philippe Delhomme (FR), Michele Aboud (AU), Snickeriet (SE), Josh Oldenburg (US), Thaddeus Wolfe (US), NADAAA (US), Our/Vodka (DE), Lars Focke (DE), and more.
–21%
The second edition of MADE Quarterly features: Mast Brothers (USA), Best Made Co (USA), Huet Brothers (NLD), Stevie Gee (GBR), Earth Tu Face (USA), March Studio (AUS), Uniform Wares (GBR), Henry Wilson (AUS), Ben Huff (USA) and Minimalux (GBR).
Lady Magazine Volume 1 is available now on loremnotipsum.com and comes in 6 covers by Tim Barber, Pamela Hanson, Sofia Sanchez & Mauro Mongiello, Dewey Nicks, Daniel Arnold and Will Cotton.
Lady Magazine Volume 0 is available now on loremnotipsum.com. This is the first volume. Contributors are: Bradbury Lewis, Tim Barber, Emily Freyer, Fabiola Alondra, Jess Dell, Julie Gilhart, Marlene Wetherell, Martynka Wawrzynia and many more.
The Cereal City Guide New York is available now on loremnotipsum.com. This guide to New York City features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by New Yorkers Fabrice Penot of Le Labo and Frank Muytjens of J. Crew.
Kinfolk Magazine Issue 18 (The Design Issue) is available now: For our winter edition, we explore the relationship between community and design. How can design strengthen bonds with our families, friends and neighbors? And how can good design improve our quality of life?
–21%
The London guidebook by Cereal features a discerning edit of our favourites places, alongside an extensive photo essay of the city, personal essays from Londoners we admire, a neighbourhood map, as well as a section of additional recommendations.
Kinfolk Issue 16 is out now: The Essentials Issue will explore the different meanings of life’s fundamentals and suggest ways we can incorporate them into our daily lives. We want to uncover the heart, the kernel, the foundation, the bedrock—whatever brings us back to our cores.
Cereal Magazine Volume 9 is available now! This volume features chapters on the cities of Melbourne, Australia; Bath, England; and Lisbon, Portugal. In the interlude, we tour Vitra Campus, interview the founder of Le Labo, and visit the Maldives.
Cereal Magazine Volume 8 is available now. Volume 8 features Yukon (Canada), Hong Kong, and the English seaside town of St Ives.
Cereal Magazine Volume 7 is out now. Volume 7 features an extensive chapter on New York, Marrakech, and our hometown of Bristol.
We are happy to announce the latest Nourished Journal Edition Two. The new issue is now available at LOREM (not Ipsum).
Kinfolk Magazine Issue 12 is out now. Kinfolk's Summer edition (The Saltwater Issue) will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea.
Cereal Magazine Volume 6 is out now. In the sixth volume of Cereal, we travel to Singapore; Brecon Beacons, Wales; and Vancouver, Canada.
Cereal Magazine Volume 5 is out now. In the fifth volume of Cereal Magazine, we travel to Helsinki, Finland; Charleston, USA; Paris, France; and the Isles of Scilly, UK.
Kinfolk Magazine Issue 10 is out now. This winter edition of Kinfolk—The Aged Issue—is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine.
Cereal Magazine Volume 4 is available now. In the fourth volume of Cereal, we travel to Los Angeles, USA; Krakow, Poland; and the New Forest, England. We also explore the cultural and historical significance of grains.
Cereal Magazine Volume 3 is out now. In the third volume of Cereal, we travel to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. We also delve into the taste, history and contemporary interpretations of edible flowers and insects.
Cereal Magazine Volume 2 is out now. In the second volume of Cereal, we travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales.
Cercle Magazine No. 1 – La Fôret. Cercle est une revue thématique annuelle, qui s’adresse à la communauté créative et aux passionnés d’édition, curieux de tout et amateurs d’objets imprimés insolites. Cercle developpe, dans son premier numéro, le thème de la forêt sur 132 pages.
–27%
This Issue of Caffeine we tackle the tricky subject of Fairtrade and why the coffee in restaurants is so bad. We travel to find the best cafes Glasgow has to offer and across to mainland Europe to see what's happening on the coffee scene in Copenhagen.
–18%
