Water Journal Volume 5 is out now. Volume 5 features a visit to Tidal Pools by Álvaro Siza in Portugal, a trip to Hong Kong to explore one’s identity and misinterpreted heritage, a solo adventure through a coastal town in South Africa to build a relationship with the land and its people, an interview with an Australian lifestyle brand disrupting the current beauty and wellness landscape, and many more stories by talented contributors who made this volume come to life.
PUSS PUSS Magazine Issue 8 is out now. What makes you a ‘cat person’? Is it having a cat or simply liking furry felines of all shapes and sizes? For us, being a cat person is a metaphysical quality that you either have or you don’t.
MOLD Magazine Issue 3 (Waste) is out now. Although we currently waste 1/3 of the food we produce, designers are proving that food waste might be one of our most valuable resources for the future.
Tooth-Ache Magazine Issue 4 is out now. Tooth-Ache is a food magazine from San Francisco (USA). This issue features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs.
Frame Magazine Issue 125 is out now. As cities deal with higher density and an increased proximity of dwellings, the Nov/Dec issue of Frame explores promising proposals for future-proof housing.
Jarry Magazine Issue 6 (Mind & Body) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.
Ordinary Magazine Issue 7 is out now featuring the straw. A straw is a small pipe that allows its user to more conveniently consume a beverage. A thin tube of plastic (such as polypropylene and polystyrene), or other material is used by placing one end in the mouth and the other in the beverage.
Kinfolk Magazine Issue 30 is out now. The winter issue of Kinfolk revisits one of our guiding principles: good hospitality. Featuring a special section dedicated to the art of hosting, Issue Thirty looks beyond recipe repertoires and honed housekeeping to unearth the secret ingredients of having a good time.
Openhouse Magazine issue 10 is available now. By the hands of Men. In issue Nº10 we spend time with Gabriel of Apparatus Studio & Benoit Pierre Emery designer for Hermès, before climbing the heights in the Peruvian Andes, to meet chef, Virgilio Martínez.
BESIDE Magazine Issue 5 is out now. We have a natural tendency—individually and collectively—to project ourselves forward in time. On a daily basis, we make decisions for our future selves, and live by decisions made by previous generations. In Issue 05, we explore the myriad ways in which we are already building our future with nature.
YUCA Magazine Issue 3 (The Sound Alibi & Time Issue) is out now. In this issue you will find: Instructions to cultivate time. Scores with no notes, no endings, no beginnings. Quests for silence, images of noise.
Noble Rot Issue 18 (the Return of the Wine with Attitude) is available now at LOREM (not Ipsum). Issue 18 is featuring Nigella Lawson, the Mosel Riesling, the Noble Rot's Greatest Television Cooks of all Time and an epic tour of Madrid’s restaurant and wine scene.
Hypebeast Magazine Issue 23 (the Sequence Issue) is out now. The Sequence Issue is an unintentionally-ironic collection of missteps, triumphs and candor – stories from whom we assumed have it made proving that they too, often didn’t have things figured out.
Kennedy Magazine Issue 8 is out now! Kennedy Magazine Issue 8 featuring David Salle, Ryan Willms, Mark Sanders, Ted Bafaloukos, John Simons, Civilian Warfare and much more!
Infringe magazine Issue 3 is out now. Infringe magazine Issue 3 presents fashion editorials, photo-essays, artworks and interviews, which explore hair across creative disciplines. Issue 3 has five different covers, all created exclusively for Infringe.
C41 Magazine Issue 6 (Drink) is out now and the biggest issue with 300 pages. Issue 6 is revolves around a simple word: drink.
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In Clover Magazine Volume Five is out now. In Volume Five our team has been exploring the concept of ‘Revisted’ from returning to places once called home to approaching a project with new perspective. Our latest issue includes a city guide to Frome & Bruton in Somerset, full of lovely cafes, restaurants and shops.
Sidetracked Magazine Volume 13 is out now! Sidetracked Adventure Travel Magazine is an journal featuring a collection of personal stories of adventure travel, exploration, journeys and expeditions.
PYLOT Magazine Issue 09 (The How-To Issue) is available now. PYLOT Issue 9 explores the influences of consumer culture, interconnectivity, modern history, and cinema on curation of both our physical and digital self.
System Magazine Issue 11 is out now. System Magazine Issue 11 celebrates The Power of Youth, of newness, of Gen Z, of generational change, of progress, and the endless possibilities of the future.
Apartamento Magazine Issue 22 is out now. Apartamento Issue 22 Fernando Botero, Françoise Mouly, Nazario Luque, Oh Hyuk, Gertrude Abercrombie, Mélanie Scarciglia & Christophe Boutin, BV Doshi, Yvon Lambert, Sheila Heti, Jonathan Lyndon Chase, Nick Murphy, Ruben Östlund, Ingo Maurer, Campbell Addy, and Ruth Rogers.
Hole & Corner Magazine Issue 17 (the Elements Issue) is here! Issue 17 meets some truly fascinating figures, all of whom embody the ethos of Hole & Corner. Responding to the theme of Elements, the designer-maker Nic Webb produced a specific work especially for the magazine from his rural Sussex base.
Hole & Corner Magazine Issue 17 (the Elements Issue) is here! Issue 17 meets some truly fascinating figures, all of whom embody the ethos of Hole & Corner. Responding to the theme of Elements, the designer-maker Nic Webb produced a specific work especially for the magazine from his rural Sussex base.
Mayday magazine Issue 3 is available now at LOREM (not Ipsum). In Mayday magazine issue 3 we focus on how our identities and contemporary lives are mirrored in a technological society.