Fiera Magazine Issue 3 is out now! Covering the London Design Festival, Dutch Design Week in Eindhoven, Newcastle’s Northern Design Event and the inaugural Dubai Design Week, Fiera Issue 03 continues its mission to discover new talent at the world’s design fairs.
The new Disegno Magazine No. 10 is out now and available at LOREM (not Ipsum). The new issue features amazing stories.
The new Disegno Magazine No. 9 is out now and available at LOREM (not Ipsum). Disegno Magazine is aimed at those who are hungry for updates on architecture, design and fashion.
The new Disegno Magazine No. 8 is out now and available at LOREM (not Ipsum). Disegno Magazine is aimed at those who are hungry for updates on architecture, design and fashion.
Weapons of Reason Issue 3 is available now on loremnotipsum.com. To explore the subject of ageing Weapons of Reason teamed up with The Powerful Now, an IDEO + SYPartners initiative poised to creatively redefine ageing as a path of continual growth instead of decline.
We are excited about the arrival of Hello Mr. Magazine Issue #7. The new issue is available now at LOREM (not Ipsum).
Fiera Magazine Issue 2 is available now! Issue 02 of Fiera Magazine covers Northmodern Copenhagen, the Stockholm Furniture Fair, Ambiente Frankfurt and Milan Design Week.
Ordinary Magazine Issue 1 is here. The first issue is about plastic cutlery. The major items of cutlery are the knife, fork and spoon. They are commonly used for serving and eating food.
PYLOT magazine issue 4 is available now at LOREM (not Ipsum): the Influence Issue. In The Influence Issue we are delighted to be featuring the work of photographers such as Arthur Tress, Brian Griffin, Rut Bless Luxembourg, Hannah Starkey, Arno Raphael Minniken, John Meyrs, Eamonn Freel and more.
A New Type of Imprint Volume 6 is out now. Volume Six "Conversations on Creativity and Culinary Aesthetics" is packed with everyday stories, fiction, essays, photo series and illustrations by and about Norwegian creatives and artists.
Makeshift Magazine Issue 15 is available now at LOREM (not Ipsum)! This issue features tax-savvy shoppers, houses from recycled boats, bureaucracy-beating apps, and tales of migrant ingenuity — creative workarounds for a world crisscrossed by boundaries.
Fiera Magazine Issue 1 is available now! Issue 01 of Fiera Magazine came out in December 2014 and covered the London Design Festival, Designblok Prague, Lodz Design Week and Biennale Interieur in Kortrijk.
FUET magazine issue 3 (Politics) is available now on loremnotipsum.com. Self–sufficiency as a revolutionary act, Les Aliments Refusées, The Gaza Kitchen, Miguel Brieva, Conflict Kitchen, Adbusters, Food and Feminism, Don Pasta, Sabia Bruta, Vote with your fork.
Lost in Stockholm is available now on loremnotipsum.com. An artistic island, Nordic cuisine with a Korean twist, a hidden bar, city centre beaches, clubbing in a concert hall, art in a communal laundry room… Get lost in the elegant waterways of Stockholm.
Collective Quarterly Issue 4 (Pisgah) is available now at LOREM (not Ipsum). This issue focuses on the area surrounding Asheville, North Carolina. The Pisgah National Forest rolls over the Appalachian Mountains, covering half a million acres and surrounding the booming town of Asheville, North Carolina.
GOOD Magazine Issue 34 is available now. The new issue is about failure and success in our lifes.
GOOD Magazine Issue 36 "The 2016 GOOD 100" is available now. Over the course of March, we’ll be rolling out content featuring our 100 honorees. We hope you find as much inspiration in these incredible individuals as we do.
GOOD Magazine Issue 35 is available now. The new issue is about Fashion.
Chickpea Magazine Issue 19 (Spring 2016) is out now. This issue has 94 print pages that will inspire you to live a beautiful life this spring. This year, we're starting a new direction for Chickpea - thoughtfully guided issues meant to work around a single subject.
Say ’hello’ to the winter issue of Chickpea Magazine Issue 18! Our faves from this issue... Savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas. Sweet recipe: the chocolate macaroon tart.
Say ’hello’ to Chickpea Magazine Issue 17! Our faves from this issue: Savory recipe: the beet green, snap pea and tofu stir-fry a sweet recipe for gluten-free pecan pie bars and the Icelandic Coffee tour - it made us want to splurge on a plane ticket to Reykjavik!
Chickpea Magazine Issue 16 is out now! As the days get warmer and sunnier, we're looking for ways to make the most of these long days.
Let’s Explore Magazine Issue 0 is available now. The magazine was supported by over 221 people on Kickstarter.com. Let’s Explore Magazine is a printed “when-ready” magazine, exploring stories about inspiring people, projects, travels, brands and ideas.
Chickpea Magazine Issue 15 is out now! This issue has 94 print pages that will inspire you to live a beautiful life this spring.