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Transhelvetica Nr. 13 ist da. Rein in den Nebel. Der Herbst steht mit einem grossen Geschenkkorb vor der Türe, auf den wir uns schon lange gefreut haben: Chilbi und Erntedankfeste, die Wildsaison, gemässigte Temperaturen, Sauser und – als Krönung! – der Nebel: eines der grössten Geschenke der Natur, der sich nun wieder grau und kalt über das Land legt und nach hektischen Sommertagen würdevolle Stille verbreitet.
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Transhelvetica Nr. 12 ist da und erhältlich auf loremnotipsum.com. Der Wolf ist los! Die neue Ausgabe von Transhelvetica bietet kraftstrotzende Wolfsgeschichten, samtpfotene Raubtiertexte und eindringliche heulende Wolfsrudelstories.

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Transhelvetica Nr. 10 ist da. Ein Transhelvetica mit lauter lachenden Gesichtern und freudigen Geschichten. Wir erzählen, wie der Freudentaumel des Alt-Bundesrates Adolf Ogi beim All-Ausflug Claude Nicolliers zum Bonmot „Freude herrscht“ führte.

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Toast Magazine No. 1 is available now on loremnotipsum.com. Published independently by the founders of TOAST, it focuses on food culture and the stories that surround it, showcasing the best British food writing, photography and illustration.

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Thisispaper Issue 3 is available now on loremnotipsum.com. The long awaited Issue Three has brought about some changes, both in the magazine’s design and content. One thing is that it’s smaller, lighter and more affordable that the previous ones; another—that it’s also more Polish.

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Thisispaper Issue 1 is out now. For the Inaugural Issue we have interviewed some of the most forward-thinking and inspiring individuals in the design world today. Glithero, Faye Toogood, Feilden Fowles and Phoebe English have let us into their studios.

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The Weekender Nr. 19 ist da. Die Winterausgabe 2015 kommt ziemlich sommerlich, bunt und erfrischend daher. Diesmal geht es um Hunde und Holzlöffel, gekrönte Rezepte mit Pfiff, das Internet im Dschungel, Verabredungen per Anrufbeantworter.

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The Weekender Nr. 12 ist da. Thematisch geht die (Lese-) Reise in der Frühjahrsausgabe u.a. an diese Orte: In Japan haben wir den jungen Surfer und Boardshaper Hiro in seiner kleinen Hütte (und auf dem Wasser) besucht.

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THE Weekender Nr. 11 ist da. Die aktuelle 11. Ausgabe ist unsere Herbstausgabe. Thematisch geht die (Lese-) Reise u.a. an diese Orte: Kalifornien, die niederländische Küste, auf die Lofoten, in die Bretagne und in die Nähe von Barcelona.

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The Outpost Magazine Issue 4 is out now. “The Possibility of Rewriting Our Story”. How Radio Meedan became the face of the new Arab world.

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The Kinfolk Table (Recipes for Small Gatherings) is out now and puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background.

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The Holborn Issue 2 is out now and available on loremnotipsum.com. The Holborn is a magazine where honest stories are told by the unexpected characters of our community. It is a crossroad of travel and anthropology; a document of community, belonging and shared space.  

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The Great Discontent Issue 3 is available now on loremnotipsum.com. The Great Discontent Issue 3 with multiple covers is a celebration of possibility. This ad-free collection features 8 long-form interviews and 3 short features with those who have dared to push the boundaries of what is achievable.

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The Great Discontent Issue 2 is available now on loremnotipsum.com. The second print issue of The Great Discontent revolves around the theme of hustle and implores us to reconsider the idea of making it—both how we do it and how we define it.

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The Gourmand Issue 6 is available now on loremnotipsum.com and available in two different covers. This new instalment is loosely themed around north american cuisine, and sees the epicurean biannual launching their first double cover.

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The Gourmand Issue 5 is available now! Lisa Rovner introduces her film (and our cover image) about a visceral moment between a man, a woman and a piece of fruit. Three-star Michelin chef Massimo Bottura talks Constructivism, Modena and tubers.

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Say ’hello’ to The Gourmand Issue 4. Sam Bompas explores the wonders and perils of alcohol archaeology and offers instructions on how to forge a much sought-after vintage. Photographer Aaron Tilley and set designer Kyle Bean capture the dark side of apples, pears and more.

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The Gourmand Issue 3 is out now! The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever.

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Collective Quarterly Issue 3 (Topa Topa) is available now. Change. Tension. Duality. These are the themes in the latest dispatch from The Collective Quarterly, which traces a right triangle along California's central coast between Santa Barbara, Ojai, and Ventura.

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Collective Quarterly Issue 2 has arrived. When you cross the border into Vermont from any of the three states and one country that surround it, you’ll notice something peculiar: no billboards.

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Collective Quarterly Issue 1 has arrived. A lot of people come here to hide,” clothing maker Angela Devine told us during our visit to Livingston, Montana.

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The Alpine Review Issue 2 (The Returns Issue) is out now. As the rate of change accelerates, many of us are devoting more and more energy to finding meaning, balance and a map that works.

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SPACES volume three by frankie magazine visits a whole lot of different homes and homes-away-from-home around Australia (and makes a hop, skip and jump across the Tasman to New Zealand). These places aren’t extravagant – in fact sometimes they’re as modest as a sharehouse room or travelling van.

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Spaces Volume 2 is a bookazine and collection of homes and homes-away-from-home around Australia: from the east coast capitals to the Adelaide Hills, the wilds of Tasmania and the southernmost tip of Western Australia.

We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.