The Great Discontent Issue 4 is out now. Issue 4 is all about ambition. This collection includes 10 long-form interviews and 5 short features with those who are committed to their crafts and pursuing their paths with a sense of purpose.
The Great Discontent Issue 1 is available now at LOREM (not Ipsum)! The inaugural double issue includes 272 pages and 17 longform is featuring a collection of inspiring interviews beautifully laid out in a 272-page magazine.
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The Gentlewoman No. 12 (Autumn/Winter) is out now! The twelfth edition of The Gentlewoman brings together a scintillating line-up of charismatic and cosmopolitan women, all interviewed in locations of their choosing.
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Trouvé Magazine Volume 3 is available now on loremnotipsum.com. The new volume is a collection of stories and creative interviews centering around the theme of "Balance".
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Transhelvetica Nr. 26 ist da! Amerika ist gleich um die Ecke – so jedenfalls kommt es uns vor, nachdem wir das transatlantische Lebensgefühl auch in helvetischen Landen gesucht und gefunden haben.
Transhelvetica Nr. 21 ist da. Die wahre Lebenskunst liegt darin, im Alltäglichen das Wunderbare zu sehen, sich ihm anzunähern und es zu geniessen, ohne den Zauber zu verschäuchen. Daher möchten wir mit dieser Ausgabe dazu anregen, den Alltag zu durchschauen und den Blick auf die kleinen Details zu richten.
Transhelvetica Nr. 20 ist da. Bei unserer Spurensuche nach Japanischem in der Schweiz wurden wir ganz schwer vom Fernweh gepackt. Doch wir sind der Schweiz treu geblieben und haben für die letzten Wochen des Jahres unsere Tipps für Sie zusammengestellt.
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Toast Magazine No. 1 is available now on loremnotipsum.com. Published independently by the founders of TOAST, it focuses on food culture and the stories that surround it, showcasing the best British food writing, photography and illustration.
Thisispaper Issue 3 is available now on loremnotipsum.com. The long awaited Issue Three has brought about some changes, both in the magazine’s design and content. One thing is that it’s smaller, lighter and more affordable that the previous ones; another—that it’s also more Polish.
Thisispaper Issue 1 is out now. For the Inaugural Issue we have interviewed some of the most forward-thinking and inspiring individuals in the design world today. Glithero, Faye Toogood, Feilden Fowles and Phoebe English have let us into their studios.
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The Weekender Nr. 19 ist da. Die Winterausgabe 2015 kommt ziemlich sommerlich, bunt und erfrischend daher. Diesmal geht es um Hunde und Holzlöffel, gekrönte Rezepte mit Pfiff, das Internet im Dschungel, Verabredungen per Anrufbeantworter.
THE Weekender Nr. 11 ist da. Die aktuelle 11. Ausgabe ist unsere Herbstausgabe. Thematisch geht die (Lese-) Reise u.a. an diese Orte: Kalifornien, die niederländische Küste, auf die Lofoten, in die Bretagne und in die Nähe von Barcelona.
The Outpost Magazine Issue 4 is out now. “The Possibility of Rewriting Our Story”. How Radio Meedan became the face of the new Arab world.
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The Holborn Issue 2 is out now and available on loremnotipsum.com. The Holborn is a magazine where honest stories are told by the unexpected characters of our community. It is a crossroad of travel and anthropology; a document of community, belonging and shared space.
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The Great Discontent Issue 3 is available now on loremnotipsum.com. The Great Discontent Issue 3 with multiple covers is a celebration of possibility. This ad-free collection features 8 long-form interviews and 3 short features with those who have dared to push the boundaries of what is achievable.
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The Great Discontent Issue 2 is available now on loremnotipsum.com. The second print issue of The Great Discontent revolves around the theme of hustle and implores us to reconsider the idea of making it—both how we do it and how we define it.
The Gourmand Issue 6 is available now on loremnotipsum.com and available in two different covers. This new instalment is loosely themed around north american cuisine, and sees the epicurean biannual launching their first double cover.
The Gourmand Issue 5 is available now! Lisa Rovner introduces her film (and our cover image) about a visceral moment between a man, a woman and a piece of fruit. Three-star Michelin chef Massimo Bottura talks Constructivism, Modena and tubers.
Say ’hello’ to The Gourmand Issue 4. Sam Bompas explores the wonders and perils of alcohol archaeology and offers instructions on how to forge a much sought-after vintage. Photographer Aaron Tilley and set designer Kyle Bean capture the dark side of apples, pears and more.
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The Gourmand Issue 3 is out now! The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever.
Collective Quarterly Issue 3 (Topa Topa) is available now. Change. Tension. Duality. These are the themes in the latest dispatch from The Collective Quarterly, which traces a right triangle along California's central coast between Santa Barbara, Ojai, and Ventura.
Collective Quarterly Issue 2 has arrived. When you cross the border into Vermont from any of the three states and one country that surround it, you’ll notice something peculiar: no billboards.
Collective Quarterly Issue 1 has arrived. A lot of people come here to hide,” clothing maker Angela Devine told us during our visit to Livingston, Montana.