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Print Isn’t Dead Element 003 comes wrapped in different typographic covers individually typeset by our designer James Lunn. And for those of you who are itching to know what’s featured inside this incredible issue, here’s an opportunity for you to catch a glimpse of our publication.
Hot Rum Cow Issue 6 (The Future Issue) is available now on loremnotipsum.com. Welcome to the age of synthetic alcohol, edible bottles, cloud cocktails, sober pills and robo-bars. It's not booze as we know it. It's future boozing.
Hot Rum Cow is back, and we’ve got a hell of a round in. For our unashamedly populist fifth issue, we bring you gallons and gallons of beer.
Päng Magazin Nr. 3 ist da. «Coming Home». Jede Gelegenheit nutzen, Hauptsache nicht stillstehen. So viel wie möglich erleben, Hauptsache den Moment geteilt. Doch irgendwann schleicht sich etwas Unvermeidliches von hinten an: der Wunsch des Ankommens.
Hot Rum Cow Issue 1 – The Gin Issue – is out now. Good things come to those who wait. So Guinness used to tell us, and it’s as true now as it ever was.
Openhouse Magazine Issue 4 is available now on loremnotipsum.com. In this issue we visit Marjorie, who has opened her home every sunday for the last 20 years to give jazz concerts in her beloved Harlem.
Openhouse Magazine Issue 3 is available now at LOREM (not Ipsum). We visit the wonderful home of architect Jørn Utzon, that is offered to architects for residencies, Sunday Suppers in New York and the Private Off Space, a gallery home in Frankfurt, amongst others.
In Openhouse Magazine Issue 2 we talk to Jermome Waag, head chef at Chez Panisse, about what he likes to cook at home for his friends in his time off.
In the first issue of Openhouse Magazine, we talk about our own space, Openhouse in Barcelona. We visit Gnam Box who invite creative people into their home to cook their own recipes. Bless, whose Berlin shop is the home of Mira Shröder.
For Offscreen Magazine issue six, we spoke to designer and startup-advisor Daniel Burka; Adobe's vice-president of products Jeff Veen; The Verge co-founder and editor-in-chief Joshua Topolsky; indie artist and Big Cartel co-founder Matt Wigham.
Whether caught in the drudgery of a dead-end job, turning a passion into a career, or supporting a family by whatever means necessary, we all have to work. Given that reality, it’s strange we don’t do more to improve our working lives.
Before the dawn of civilization, there were 326 million trillion gallons of water on Earth. Today, after millennia of population growth, industry, and agriculture, there are still 326 million trillion gallons. Unlike other natural resources, we cannot run out of water.
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GOOD Magazine Issue 18 is out now. At Oxford University, sometime in the 19th century, the roof of New College’s dining hall needed repair.
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Out of unimaginable tragedy, New Orleanians—with characteristic tenacity—found opportunity. A truly impressive group of people, businesses, and organizations has been hard at work rebuilding, respecting, and preserving history and tradition while taking advantage of the possibility and freedom afforded by working in a city starting over.
Who we are is defined, maybe more than we care to admit, by where we live. The emotional attachments we feel to our neighborhoods are understandable: Where a person chooses to put down roots should say a lot about them.
In the animal kingdom, migration is a natural ebb and flow, a seasonal shift from one place to another and back again. When birds fly south for winter and salmon swim upstream to spawn, they are acting on a genetically coded imperative.
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In issue 23 of GOOD magazine, we study critical issues facing global cities by looking through the lens of Los Angeles. Can we turn this swollen beast into a healthy, 21st-century city? If we can do it here, we can do it anywhere.
GOOD Magazine Issue 32 is available now. GOOD Magazine Issue 32 features the GOOD 100 for 2014, representing the vanguard of creative impact from around the globe.
GOOD Magazine Issue 28 is out now. Issue 28 features the GOOD 100 for 2013, 100 incredible people moving the world forward through “doing”.
When we look far ahead... 10 years, 50 years, 100 years into the future- we have the luxury of assuming that things will be radically different. We are free to take wild guesses and push the imagination without factoring in political and financial and cultural constraints.
We spent the last few months consulting with the entire good community—readers, thought leaders, staffers, the old guy at the bar—to create a list of people, businesses, projects, organizations, and ideas that will be improving the planet and the lives of the people on it.
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Of the Afternoon Issue 7 contains more content and more pages than we've ever printed before. Accessible and inspirational; Of the Afternoon asks questions and explores the creativity, passion and hard work behind some of the most exciting visual artists.
GOOD Magazine Issue 33 is available with a new, fresh design! It was almost exactly 10 years ago now that the first ideas for GOOD started to emerge—the first notes jotted down, outlines sketched, and early references pulled.
